Hannah Ann Sluss's Game Day Chicken Nacho Recipe

It's officially football season as college football kicks off this weekend, with the first NFL game on Thursday, September 7.

To get ready for football, "Bachelor" alum Hannah Ann Sluss is sharing her game-day chicken nachos, which are extremely easy to make and are guaranteed to please the crowd.

Hannah Ann Sluss loves sharing some of her favorite recipes to Instagram, and her latest is perfect for football season.

The former "Bachelor" alum took to social media to share a video of how she makes the perfect chicken nachos with just a crockpot and a sheet pan!

"Chicken Nachos ?? this is one of my favorites to make on a weekly basis!," she wrote. "Making the chicken in the crockpot is a great way to meal prep for the week. I will add this chicken on top of a salad, rice, or make tacos with it! Our favorite is obviously the nachos!," she added.

She began by gathering all of the ingredients and placing them in a crockpot before transferring to a sheet pan on top of the tortilla chips. Then, finish off the nachos with whatever toppings you prefer, such as guacamole, sour cream, cheese, jalapenos, and more.

Fans are eager to try these nachos as many took to the comments section to write things such as "Gonna make for my man today ?" and "This looks perfect for game day?❤️".

Others expressed, "Wow perfect timing with football season! Actually might do this for my daughters birthday party coming up! ❤️" and "I love these easy, delicious recipes ?".

One of her followers commented, "Wow looks so good ?" while another wrote, "This is perfect for a football Sunday get together! Saving it for future use ☺️".

"Good stuff there @hannahann . Nachos are my fav???," one of her fans commented while others chimed in with things such as "Thanks Nachos looks so good you are beautiful❤️❤️❤️❤️" and "Yum, looks delicious! And I’m so hungry rn ? ".

To make Hannah Ann Sluss's chicken nachos, you will need the following ingredients:

• 3-4 boneless, skinless chicken breast
• Taco seasoning
• Half jar of verde salsa
• Half jar of regular salsa
• 1 can of black beans, drained & rinsed
• Tortilla chips
• Toppings: guacamole, shredded cheddar cheese, jalapeños, tomatoes, sour cream

The directions are as follows:

1. Place all the ingredients in the crockpot.
2. Cook on low for eight hours or on high for four hours.
3. Place tortilla chips on a sheet pan and transfer the chicken mixture on top.
4. Top with whatever ingredients you prefer and serve.

This is not the only recipe Hannah Ann Sluss has shared. In the past, she also shared her recipe for protein donuts, which you can read more about here, as well as a recipe for ice cream cookie sandwiches.

She has also shared recipes for her favorite slow cooker chicken pot pie recipe.