Disney World's Newest 'Toy Story' Restaurant Officially Opens

Woody's Roundup Rodeo BBQ at Walt Disney World has officially opened and Guests are already having a rootin' tootin' time.

The newest addition is in Toy Story Land at Disney’s Hollywood Studios. It is “Toy Story” themed, meaning Guests can expect to see decor related to the Pixar movie the second they step inside.

Some Guests have already dined inside the newest restaurant, and here's what they had to say.

Some fans were lucky enough to grab a reservation for opening day, and it seems like, overall, guests love the new restaurant at Disney World. 

"Roundup Rodeo BBQ is full of amazing details! ⭐️ ," one fan Tweeted.

https://twitter.com/SamsDisneyDiary/status/1638762790893780992

While Disney Food Blog, a Disney fan website, shared a video of some of the fun things happening at the restaurant. "ANDY’S COMING!!! ?? Roundup Rodeo BBQ," they Tweeted.

https://twitter.com/DisneyFoodBlog/status/1638952280182652928

While Mickey Blog shared a video of the food offered at Woody's Roundup Rodeo BBQ, writing, "The full spread at Roundup Rodeo ? #disneyeats #disneyparks #rounduprodeobbq."

https://twitter.com/MickeyBlog_/status/1638931062477692928

Guests should bring their appetite as the menu looks delicious with all the fixin’s offered!

For starters, Guests can indulge in the Prospector’s Homemade Cheddar Biscuits, served with sweet pepper jelly. Disney Parks Blog says, “They’re so delicious you might be tempted to fill up on them but be sure to save room for all the delicious grub comin’ to the table!”

Next, Guests can munch on three different salads: Tomato Salad which consists of tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill; Rex’s Romaine and Kale Salad, which is made up of romaine and kale and garnished with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing, and a Watermelon Salad which consists of cubed watermelon garnished with freshly torn mint leaves.

As for the main course, Guests will be brought Evil Dr. Smoked Ribs (which are fall-off-the-bone pork ribs, slow-cooked for hours in Disney World’s onsite smokehouse), Buttercup’s Beef Brisket (which is hand-sliced beef brisket, first smoked and then slow-cooked), There’s a Sausage in My Boot (deliciously spiced pork sausage fire-grilled over live oak) and BBQ Chicken – with Style! (Chicken brined for 48 hours and then completed with Disney’s secret backyard BBQ spice).

If Guests are looking for a plant-based option, Disney has a few offerings on the menu, including “Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata, Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection, and Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”.”

Guests also get to choose four sides to accompany their entrees. They can choose from The Married Spuds (Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices), the Force Field Fried Pickles (Jumbo pickle spears coated with a dill-flavored breading and fried to perfection), Slinky Doooooooooog Mac & Cheese (Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers), Buckin’ Baked Beans, Cowpoke Corn on the Cob (Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice), Mean Old Potato Salad (Homestyle with red-skinned potatoes), Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite) or (Campfire-roasted Vegetables) A variety of roasted seasonal vegetables.

Woody's Roundup Rodeo BBQ is now open at Disney World.