
Lady Gaga really committed to the role for “House of Gucci” by creating a heavily criticized Italian accent. Not only that, but she also indulged herself with a ton of carbs from eating large pasta bowls. If you’re going to play an Italian woman who puts on some weight over the years you have to add that weight with pasta right? Gaga mentioned though, that there was a lot more to her method of acting than just eating pasta. The experience, according to Gaga, took a toll on the people around her.
Taking A Page Out Of Her Own Life To Play The Character

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“I worked a lot on digging into my ancestry and kind of reversing the car, reverse assimilation. How do I get out of the Italian American thing and get myself into what it means to be an Italian woman?”
The Actual Steps That Lady Gaga Took To Create The Character

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Lady Gaga revealed that she would burst out into character all of a sudden with her friends and family. She mentioned that she potentially did this in front of her parents a few times. They were cool with it, but not everyone around her was as on board with the idea. She mentioned,
“There’s a downside to committing yourself to a role in that way because it’s an adjustment for everybody around you. Suddenly, you’re not talking to Stefani anymore with an accent. You’re talking to Patrizia Gucci,”
Would Lady Gaga Be Open To Meet The Real Patrizia Reggiani?

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“I don’t want to collude with Patrizia Gucci. I think she wants to drive a famous narrative of herself as a notorious killer and a woman who advised Gucci.”
