Goldberg may star on a show dedicated to highlighting deadly knife skills, but that doesn’t mean he has time to mess around with the steel when there’s steak to be eaten.
The legendary WWE superstar recently took a trip to Andiamo Italian Steakhouse in downtown Las Vegas at the D Casino with former Special Forces Green Beret and martial artist, Tu Lam.
The two are hosts on the History Channel’s reality competition, “Forged in Fire: Knife or Death,” which is about to kick off its 3rd season. To show off his skills, Lam cut into his Tomahawk ribeye with style … while Goldberg went for a more practical approach.
Goldberg and Lam didn’t just stop with juicy steaks, they also hit up the D’s other dining spot, American Coney Island of Las Vegas, to get behind the counter and slang some wieners!