Olivia Culpo took less than an hour to be told she’s “straight wife material” today. The 28-year-old model and former Miss Universe marked Memorial Day weekend with a patriotic U.S.A shout-out on Monday, updating her Instagram from her quarantine backyard with food, fresh air, jaw-dropping abs, and a little underboob flash.
If you don’t live inside Olivia’s Instagram, the account has been documenting the Sports Illustrated model’s COVID-19 lockdown – Olivia has been with hot sister Sophia Culpo amid other family members, opting out of posting too many snaps of NFL player boyfriend Christian McCaffrey who recently threw her a quarantine birthday party.
Keep scrolling for the photos seeing the “Model Squad” star and Instagram star show her 4.7 million followers how a Memorial Day spread is done. While “I hate it when Instagram models pretend they eat” was a comment quickly garnering likes, Olivia – who has frosted her own carrot cakes in skimpy bras on Instagram – seemed 100% at home with the amount of food on show. Likewise, with the amount of rock-hard abs and braless cleavage as she posed in black pants and a crop top on a stone-paved terrace with platters of olives, guacamole, grapes, and cold-cut meats. A giant cake with the U.S. flag was held as the show-piece. Swipe here for the underboob-flash and second photo.
Scroll for Instagram questioning whether this girl actually eats a bite of what she shows. Geo-tagging herself in Castle Rock, Colorado, Olivia captioned her photos: “Happy Memorial Day my loves ❤️???.” She also clocked herself over 41,000 likes in an hour, also getting a like from tennis pro Venus Williams.
Comments honed in on the abs and the food. “Serving Memorial Day cakes and looks,” one fan wrote.
“Solid spread” was another comment, with the “straight wife material” reply likewise sending love. Not all responses did, though.
The fan expressing exhaustion over Instagram models posing with food racked up over 50 likes, also getting a reply – the user appeared to agree, writing: “Meeee tooooo!!!! Do the eat tiny bites or what?”
“I think she owns a restaurant?” another replied. Well spotted. Olivia does, indeed, co-own the Back 40 restaurant in Rhode Island with her family – she’s even mentioned it in her IG bio. Others, meanwhile, had zero problem with the spread – “Snack heaven,” one fan wrote.
Olivia has opened up about her diet. Likewise, her sluggishness to work out in winter months.
“I really try to cut out carbs when I’m not working. When I’m preparing for something and being good, I cut out carbs,” she told Hollywood Life this year, adding: “So my ideal good day would be egg whites, avocado, turkey bacon for breakfast. Then, for lunch, I would have a salad with protein, and for dinner, I would have veggies with protein. Does that happen regularly?” – Olivia then joked: “No.”